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We are crazy for slow.
Because like anything in life, 
the more you put in, the more you get out.

Why Numo?

The more time, effort and love that you put into brewing your broth, the more the bones will release their marrowy goodness. 

Broth that’s slow-cooked isn’t just exceptionally flavorful, it’s brimming with amino acids, minerals, collagen, and essential fat — everything bone broth should be.

Of course, you could skip the whole homemade thing and buy some weak-tasting, tea-colored, liquid in a bag. But you’d be missing out on everything real bone broth has to offer. Convenience is overrated.

  • amino acidsBuilds and maintains muscle tissue.
  • mineralsKeeps bones and joints strong, aids recovery from injury and surgery.
  • collagenRejuvenates skin, hair and nails.
  • essential fatMoisturizes and rebuilds your tissues and cells.